TOURIST MENU (ONLY FOR LUNCH)
Fish menu - €26,00
CALAMARATA (PASTA) WITH MUSSELS
GRILLED SWORDFISH
MIXED SALAD OR FRENCH FRIES
WATER OR A GLASS OF WINE
COFFEE
Meat menu - €24,00
SPAGHETTI WITH TOMATO SAUCE
GRILLED STEAK
MIXED SALAD OR FRENCH FRIES
WATER OR A GLASS OF WINE
COFFEE
EXCEPT SUNDAY AND PUBLIC HOLIDAYS
ALSO GLUTEN-FREE – 2.00 EURO INCREASE FOR GLUTEN-FREE MENU
Crudité
Appetizers
First Courses
Second Courses
Side Dishes
Combination plates
Pizze
Pizzaiolo Delights
Bar & Drink List
Water
Coffee bar
Soft drinks
Aperitifs
Beers
Bottled Beers
Draft Beers
Craft Beers
Bitters
Liqueurs
Rum
Whiskey
Gin
Wine List
White Wines
Red Wines
Rosé Wines
Sparklings
Dessert
Where green and blue are reflected in your eyes, the west wind caresses you or, the mistral lashes your face.
The air that smells of the sea spreads into your nostrils, mixed with the heady scent of heather and broom.
In the distance, the Mediterranean scrubland blends with pastures and olive groves, while streams and rivers flow peacefully and herons and griffons fly undisturbed, masters of the sky.
Yes, you are really in Sardinia!
Here at Tiwi, we love our island and its vibes.
That’s why we have chosen to bet on small realities of
our territory. Indeed, the majority of the ingredients you will find on our menu are locally sourced and handmade, with respect for their original characteristics, tradition and sustainability.
For a taste that tastes of goodness, that tastes of Sardinia
ALLERGENS
If you suffer from allergies or food intolerance report it to our staff: they will help in the selection of dishes that won’t contain any product that can cause you allergic reactions.
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley,oats or their
hybridised strains and products thereof, except: wheat-based glucose syrups including dextrose, wheat-based maltodextrins, glucose syrups based on barley, cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof, except: a. fish gelatine used as carrier for vitamin or carotenoid preparations; b. fish gelatine or Isinglass
used as fining agent in beer and wine.
5. Peanuts and products thereof
6. Soybeans and products thereof, except:
fully refined soybean oil and fat natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate
and natural D-alpha tocopherol succinate from soybean sources; vegetable oils derived phytosterols and phytosterol esters from soybean sources plant, stanol ester produced from vegetable oil sterols from soybean sources
7. Milk and products thereof (including lactose), except: a. whey used for making distillates or ethyl alcohol of agricultural origin b. lactitol
8. Nuts, namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts,
macadamia or Queensland nuts, and products thereof, except for nuts used for making distillates or ethyl alcohol of agricultural origin
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions or the manufacturer
13. Lupin and products thereof
14. Molluscs and products thereof
* In absence of fresh ingredients, deep frozen products can be used.
*To ensure food quality and safety, the products served are either frozen at the source by the manufacturer or have undergone blast chilling and negative storage, as described in the HACCP plan in accordance with EC Reg. 852/04.